A question for the teeming hordes: what kind of kitchen tool makes those strings of carrots (or daikon) that you get in Japanese restaurants, sometimes with sushi, or sometimes with stuff like gyoza? Is it this thing?
It seems a bit too industrial-looking. Could there be a smaller device that works?
Looks like I've answered my own question. See this link.
ReplyDeleteChefNick--
ReplyDeletethe Benriner models can get $$$--they have some "No-Name" ones at Nino on st-laurent that do the same thing, right hand side, third shelf up.
gordon
Gordon,
ReplyDeleteYes, I know Nino . . . I will go check it out. Thanks!
Nick