The new camera seems to be doing okay. This was a grilled steak fajita with roasted tomatoes, red onions, celery, aged cheddar and mixed greens with a very lovely sambal oelek sauce (not for the faint of heart.) I used the Huy Fong version.
oh my god nick! wow!!!!! very very very impressive!!!! i really want to be sitting at your table having the steak!!!! so professional...(have you ever thought about opening a restaurant...)
Yes, Resto Nick . . . actually, I considered maybe opening one in Japan but just the thought of 18-hour days for the first two years with no possibility of a day off is a bit discouraging . . . but if you ever come to Montreal I will be happy to open up the kitchen!
oh my god nick! wow!!!!! very very very impressive!!!! i really want to be sitting at your table having the steak!!!! so professional...(have you ever thought about opening a restaurant...)
ReplyDeleteYes, Resto Nick . . . actually, I considered maybe opening one in Japan but just the thought of 18-hour days for the first two years with no possibility of a day off is a bit discouraging . . . but if you ever come to Montreal I will be happy to open up the kitchen!
ReplyDeleteoh thanks so much in advance! very touched~~
ReplyDelete