Wednesday, September 12, 2007

That's All, Folks

At least from Montreal. I'm outta here tonight, not to be seen for at least . . . well, a while.

Next post will be from Bordeaux sipping a Bordeaux.

Ciao
at

4 comments:

  1. Jim DonahueSeptember 25, 2007 at 4:39 PM

    So, what's up in France?

    ReplyDelete
  2. ChefNickSeptember 30, 2007 at 4:57 AM

    Jim

    Things became very complicated in France. I'm back in Montreal -- but going back again on Wednesday. Hopefully when I get my stuff together I will take pictures and post observations.
    And the offer for my apt. still stands

    ReplyDelete
  3. ChefNickSeptember 30, 2007 at 5:05 AM

    Spanky,

    I probably deleted it. I regretted being short-tempered and just basically being an asshole. I'm trying to get better, but email regret is something that has occurred over the years and I'm really occasionally like that--bad-tempered and spewing unkind invective which is completely unwarranted and out of line.

    Sometimes (often) I post a rant and then look at it the next day and pull it.

    I call them "Scotch posts." They seem good at the time but upon revisiting become horrific and just not what I would normally do.

    Sorry about all that; you're a good guy and I simply fucked up. I sincerely regret it.

    ReplyDelete
  4. SpankyOctober 9, 2007 at 4:06 PM

    But it would have been so much fun to go back and read it...oh well...I thought about when I was reading your post about sausage making. I just bought a quarter pig and was considering investing in some equipment.
    Enjoy France

    ReplyDelete