Sunday, August 15, 2010

Hail to the Seekh!

And the results of last night's efforts come to fruition!

Seekh how it's done?
at

6 comments:

  1. KnatoleeAugust 18, 2010 at 5:04 AM

    Beautiful!!!

    ReplyDelete
  2. ChefNickAugust 18, 2010 at 5:09 AM

    Tanks! I aim to please!

    ReplyDelete
  3. ShirleyAugust 20, 2010 at 9:10 AM

    That looks fantastic!! Great Job!

    ReplyDelete
  4. ChefNickAugust 20, 2010 at 10:21 AM

    I even dragged out the Benriner turning slicer (for the carrots), if you can believe it! But it looks good. Tasted better!

    Thank you! Try the recipe and you can do it too!

    ReplyDelete
  5. Jim DonahueAugust 27, 2010 at 1:15 PM

    Mmmmmmm. I'm hungry.

    ReplyDelete
  6. ChefNickAugust 27, 2010 at 2:38 PM

    Eat eat eat.

    ReplyDelete