The challenge: what to make out of this list of leftovers, cooking for one.
After almost a week of cooking a separate meal every night, I am left with a bunch of items in my refrigerator that need to be used. The good news: they're all still very fresh. The bad news: they're all over the place in terms of menu creation. Can you come up with an acceptable menu using these ingredients (plus anything purchased in addition to help the menu along)? It's quite a challenge.
Ingredients:
Small container of sour cream
Small cube of feta cheese
Large cube of Gouda
Parmigiano Reggiano
Garlic-shallot parsley butter
Cilantro
Italian parsley
Lettuce
JalapeƱo chilies
Carrots
Celery
Red onion
1/2 red pepper
4 ripe cherry tomatoes
Small amount Jambon Toscane (ham from Tuscany)
Fried rice
All I can think of is some very bizarre salad along with maybe chicken and some fried rice. Is there a soup in there?
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