Seven-year Old Restaurant

I've often wondered what my son would do if he owned a restaurant. I took it upon myself to write him up a nice menu (without prices, of course!)

I think I'm onto something here:

Appetizers

Pineapple nachos platter
Grape slushee chocolate chip cookie ice cream mountain
Mars Bar scatter with Gummi Bear syrup
Aged (five-day-old) Graham cracker with peanut-butter/cherry ice cream dip

Mains

Deep-fried bacon-wrapped frankfurters with ketchup-strawberry salsa served on lightly toasted jelly doughnuts with chocolate sprinkles

Free-range barbecue potato chips tossed in Betty Crocker Festive Fudge frosting with freshly-grated chocolate sprinkles

Dora The Explorer-oven-fried Cheetos, layered in slices of Kraft American cheese, with Callebaut ganache and toasted chocolate sprinkles

Angus burger on the half-roll with real tomato ketchup and garnished with Thai-style chocolate sprinkles

Thin-crust sourdough pizzelle topped with whipped cream “Fondante”, Jelly-Belly ice cream, fried banana and chocolate sprinkles

Dessert

Chocolate sprinkles surprise