It's really good. Here's what we did with some corn, but it works with almost everything.
It's very simple.
Ingredients
About three or four sticks of unsalted butter
About 1/2 C of sun-dried tomatoes packed in oil, patted dry and chopped finely
About 6 cloves garlic, finely minced
About half a cup of Italian flat-leaf parsley, finely chopped
1 teaspoon garlic salt
Ground black pepper
Method
Bring butter to room temperature or gently warm in pan. Blend all ingredients. Refrigerate.
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