There is no sane way to reheat a quarter-eaten hamburger. It's like taking a buffalo and asking it to travel in a spaceship with its newly-born calf to Beta Centauri (in a very polite tone).
Consider (bear with me, dear reader) the dynamics that went to it in the first place. Crisp bun -- not overly browned, but with a bit of a crust on it; if you want it all dressed there has to be a copious amount of mayonnaise and ketchup -- then the burger itself, not too thick, but incredibly juicy and bathed with a slice of good cheese.
Now the cold troops march in: the delectable sliver of dill pickle, the finely sliced red onion, the hopefully-not-monster-slab of tomato, and the finely shredded lettuce . . .
What the fuck??? You're going to MICROWAVE that back to perfection? Toaster-oven the little fucker on high for 20 minutes (might as well grind the whole mess and send it to the lab for analysis)?
Here's my recommendation: get hopelessly smashed and plant the whole thing in the planter on the balcony and hope that it grows back in its original form.
Trust me: the smashed part will work.
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