Judge for yourself from my near-airport hotel room service menu (please bear in mind that 100 yen equals approximately one U.S. dollar, thus ¥1,500 is $15.00, all typos exactly as on menu):
Noodle/Rice Dish/Light Meal
Hot Pot Udon Noodle -- ¥1,500
Fried Rice With Chop Suey -- ¥1,500
Chinese Soup Noodle, With Barbecue Pork — ¥1,750
Bacon, Lettuce, Tomato Sandwich, With Fried Potato (this is very good, by the way) — ¥1,800
Beef Curry, With Rice — ¥1,850
Rice of Bowl, With Beef Steak — ¥2,000
Salad
Seasonal Salad — ¥900
Appetizers/Soup
Corn Soup — ¥600
Assorted Dried Snacks — ¥1,000
Assorted Cheeses ¥1,000
Beverages
Coffee/hot (Pot) or Ice (Glass) — ¥1,000
Freshly Squeezed Grapefruit Juice — ¥1,000
Freshly Squeezed Orange Juice — ¥1,000
Mineral Water VOSS or Sparkring 800 ml — ¥1,000
Kirin Free (Non-alcoholic beer) — ¥1,000
Domestic Beer (Asahi/Kirin/Suntory) — ¥1,100 (that’s $10 a CAN, folks!)
Wine
Smoking Loon Sauvignon Blanc — ¥5,500 (if you visit the link you see it only costs $7.99. That's a 688% markup. Nice!)
Alamos Chardonnay — ¥5,000
Terrazas Malbec (red) —¥4,500 (a bargain at twice the price!)
Chateau Tayac (red) — ¥5,000
Monthly Recommendation Glass of Champagne — ¥1,900 ($19 for a glass of champagne!)
Monthly Recommendation Bottle of Champagne — ¥15,000 ($150 for a $12 bottle of Freixenet Brut!)
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