Tuesday, February 16, 2010

Shrimp Primavera

Here is another Brigitte triumph: Linguine Primavera with Shrimp. But she won't let me disclose her recipes, so I'll have to reverse-engineer them.

I'm willing to bet that this involved cremini mushrooms, red peppers, onions, garlic and fresh tomatoes with lots of basil and topped with freshly sautéed shrimp in garlic butter. Yep, that's what I'd say it was.

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