Wow, I'm so proud of myself; I worked like a dog since 8 a.m. to make an Asian marinade for chicken thighs, made barbecue skewers for peppers and onions and shallots and spicy tomatoes and made potato salad (my specialty!) and Brigitte is going to make white Cuban rice (brought by me on a plane from Cuba!)
It's just too bad I have to work on this rickety Weber because I have to hide it all the time because we're not allowed grills in this condo, so I have all the safety equipment at hand -- spray bottle, gasoline, TNT . . . but wish me luck! I worked on the marinade alone for at least an hour. And wood chips are in the mix!
Yay! I'll try and take photos.
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