Monday, November 1, 2010

Curry Dreams

I don't know what it is with me lately, but I don't eat much during the day. No breakfast at all, very rarely any kind of lunch, and usually a peck at any dinner, restaurant or otherwise.

God, that looks good
But at 6 a.m., the dreams come. Like my sushi dream (below) I had an intense curry dream tonight. I think it was a shrimp curry, but I was making up the recipe, step by step, thinking about just how I was going to do the rice, all the way to sprinkling on the cracked papadams, and as Brigitte says it, "Kusbarah" (Cilantro).

It was as real as if I were in the kitchen actually doing it.

So what did I do? Wake up and heat me up a slice of lousy pizza from the restaurant down the street that we'd ordered the night before.

Okay, formally on my to-do list:

Christ, I could use one now
A Caesar Salad, big, with ALL the trimmings. I might even consider sardines.

Curry, preferably shrimp, with fantastically prepared basmati rice and papadams and a nice sambal-cucumber salad.

Sushi, glorious sushi, the best in the city from god-knows-where.

Smoked salmon on a bagel with cream cheese and capers, as only Brigitte knows how to do it.

Pizza, done my way, not the loser mozzarella-laden-crap you get from the restaurant.

This is the stuff of 6 a.m. dreams. Learn, Flock, what dreams may come.

AND THEN ACT UPON THEM.

4 comments:

  1. What a nice dream! I all looks so good!

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  2. I just don't know why I have these dreams. And what's funny is I never get to eat them in my dream, as I always wake up.

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  3. At first glance, I thought your curry was a pie.

    Speaking of pies, why do you make eight pizzas at a time? What do you do with all that pizza?

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  4. Well, the curry pic wasn't mine, but I'll be making a nice shrimp curry tonight! And the reason I made eight pizzas that night was that a whole crowd of people were supposed to be coming over. Only a few showed up, but we cut them up and froze them and they were just as good as the day they were born three months or so later, heated in a frying pan. Besides, the oven was fired up, the dough was ready, the ingredients cut -- why make only two pizzas? But I probably won't be doing that any time soon again.

    Besides, where were you and Martine?

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