Eagle

Houston, the Eagle HAS LANDED. I'm stepping off the LEM now.

The sauce is awesome and all its relatives look really good. Meat has tenderized over the past five hours -- I should hope so! -- so now I'm going to take my happy pill (more on that later) and DINNER IS SOIVED.

UPDATE SUN 15:

The meat was better than good, the potatotoes (not a typo, just what I call them for my son) not overdone, and the dinner was a grand success.

Hmm, now what to do with the leftovers . . .