Houston, the Eagle HAS LANDED. I'm stepping off the LEM now.
The sauce is awesome and all its relatives look really good. Meat has tenderized over the past five hours -- I should hope so! -- so now I'm going to take my happy pill (more on that later) and DINNER IS SOIVED.
UPDATE SUN 15:
The meat was better than good, the potatotoes (not a typo, just what I call them for my son) not overdone, and the dinner was a grand success.
Hmm, now what to do with the leftovers . . .
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