Okay, okay, so I was being facetious in the below post about being Green, but how does one get rid of that famous "microwave smell" that tends to accumulate after hundreds of operations with a million different foods, when WHEN THE DOOR IS OPEN the light stays on?
Duhhhhh, hello, hello, anyone at Toshiba home? How about an on/off switch for the microwave light?
But noooooohhhhhh. Oh, I see, you have to unplug the whole fucker every time. That is REALLY USEFUL.
Who designs these things, anyway? What do they do with their days? If they're Japanese, I know what they do with their days: they do calisthenics and bow down to the boss first thing and then they get to work making fucking video machines with tiny English type saying "In" and "Out" which only Tanaka in Marketing understands in BLACK ON BLACK so that YOU are going to end up fussing with changing the cords with no FUCKING ELECTRON MICROSCOPE AND A KLIEG LIGHT with an input that is SO CLOSE TO THE EDGE OF THE INSET that you need a crowbar and possibly a plumber to try to get the plug screwed in.
This is what these people do with their day-in/day-out days, my friendly crowd of loyal readers.
Umm, I trust you're not from Japan. Well, China's pretty bad as well. Come to think of it, VCRs from Sri Lanka are pretty much shit too . . .
So, what. I have to unscrew the light bulb from the microwave for a few days so my popcorn doesn't taste like curried bolognese?
No comments:
Post a Comment