This would be a book I would like to have. How do you reheat a pita, filled with rare steak slices, onions, lettuces and condiments? So that the lettuce won't be hot, the steak will still be rare, the pita will be crunchy and nothing, absolutely nothing, will be soggy?
Certainly not in the microwave. Perhaps this is a book that should be written. By me.
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