Blork pointed out that "highly specialized tools are for the birds." Quite correct, but only for the Geospiza fortis family of finches.
I, on the other hand, am a crow. And I like my highly specialized tools. Specifically, I like them because they are highly specialized.
But to clarify, I don't like useless so-called time-saving devices; rather, devices that (insert "heh-heh" here) make me look more professional than I really am.
A garlic press is an example of a so-called time-saving device; however, even though I possess one, I would only use it in a bare minimum of cases, because I simply enjoy chopping garlic. It is my hobby to see how finely I can chop it (indulge me!) and squeezing the fuckers into paste is not enjoyable to me unless I'm in a particular mood.
But the finer things, as Blork mentions: a Microplane grater is something I can no longer do without. An amazing chef's knife is something I can no longer do without, and the amazing stone sharpener that complements it.
Other Stuff I Have Gone Through And Discarded: several garlic choppers, a useless and dangerous "food flipper", and many other "As Seen On TV" items that usually belong to Starfrit.
But I must say that I still use my Hearthkit and I particularly enjoy my pizza peel (one of which I personally had sent to Blork).
And now I have two more tools that make my caw a little more raucous: witness the Benriner Turning Slicer. I've always wondered how those sushi places got those little carroty curls and radish hairs onto my plate and now I know.
And how those little cucumber slices have those tiny notches in them (specialized cucumber notcher, not pictured). But just look at the results! (Guaranteed not Photoshopped!)


And spy this fine colander I got at the kitchen supply store . . .

keeps your pasta out of the soapy dishwater that you clean your serving bowl with!
So, time will tell whether these things will ultimately be consigned to the back shelf of the dark cupboard but for now I'm a sucker for that kitchen gadget . . .
OK, I'll grant you the Benriner. That's a sweet tool, and it's special because that's about the only way to get those carroty curls. What I object to is the "better mousetrap;" some complicated thing that only does one specialized job (and is hard to clean) that can just as easily be done with a more generalized tool that is easy to clean.
ReplyDeleteBTW, the superpeel is a nifty invention, but after using it a few times I went back to my regular one. The regular one has no moving parts, no fabric to have to clean when it gets slopped on, and can be operated with one hand.
Blork,
ReplyDeleteYes, the Benriner is actually a chef's tool, not necessary for a home cook. But I love the pizza peel because the dough always sticks to my regular peel (even with the cornmeal) and warps the pizza.
I just wipe the canvas with a damp cloth and put it away.
And tomorrow's pizza night again! I don't bother making the dough any more--I just get it at the pizza place at Atwater Market.