I've often wondered what my son would do if he owned a restaurant. I took it upon myself to write him up a nice menu (without prices, of course!)
I think I'm onto something here:
Appetizers
Pineapple nachos platter
Grape slushee chocolate chip cookie ice cream mountain
Mars Bar scatter with Gummi Bear syrup
Aged (five-day-old) Graham cracker with peanut-butter/cherry ice cream dip
Mains
Deep-fried bacon-wrapped frankfurters with ketchup-strawberry salsa served on lightly toasted jelly doughnuts with chocolate sprinkles
Free-range barbecue potato chips tossed in Betty Crocker Festive Fudge frosting with freshly-grated chocolate sprinkles
Dora The Explorer-oven-fried Cheetos, layered in slices of Kraft American cheese, with Callebaut ganache and toasted chocolate sprinkles
Angus burger on the half-roll with real tomato ketchup and garnished with Thai-style chocolate sprinkles
Thin-crust sourdough pizzelle topped with whipped cream “Fondante”, Jelly-Belly ice cream, fried banana and chocolate sprinkles
Dessert
Chocolate sprinkles surprise
No...You're not onto something...
ReplyDeleteYou're rich...
Your son is pregnant.
i can sense a sugar rush....
ReplyDeleteHilarious! : )
ReplyDelete