This weekend my new bandmate, Dave, will be coming over with his chef-wife, Vicky, to help Brigitte do an "apartment sale" (you're all welcome -- everything must go, as they say! We have about 20 new pasta sets, 10 tea sets and coffee sets, and generally floor-to-ceiling- stuff to sell!)
But I'm more interested in the menu. I bought a whole filet mignon at Costco last week and I thought I'd do filet mignons with a mushroom-Hunter sauce and twice-baked potatoes, except with Gorgonzola instead of regular ol' cheddar.
What do you think of that?
Please come. Air tickets not gratis.
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