Was at Jean-Talon market a while back, I think at Capitol and spotted some frozen bison cannelloni. I don't know. The whole concept of bison is that it's lean and tasty.
But Brigitte wasn't too thrilled. Me, I don't have a love affair with lamb, either. I'm a pork and beef guy.
But I bought it anyway, and made it last night. I made a tomato-red-pepper sauce with mushrooms, covered it with some 5-year-old cheddar, a little Emmenthal and some Reggiano, and baked it nicely, but it was a failure.
The BISON was the failure. It was grainy, slightly gamy, and just tasted bland and unpalatable.
I guess it's like oysters. You WANT to like them because everyone else does, but once is truly enough.
There will be no more bison dying for my sake.
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