Treat Ideas (read: food porn) à la ChefNick!

ChefNick Ultra Baguette Toasts ©
Baguette slices drizzled with a mix of olive and truffle oil, toasted until just crusty (but still soft in the middle), with a layer of Boursin, slice of prosciutto, thin slice of English cucumber and topped with chopped fresh dill.

Chef Nick Oven Cheese Bombs © 
Home-made pastry shells filled with a mix of fondue of Gruyère and Maréchal du lait crû cheeses with a touch of Chardonnay, with finely chopped mild jalapenõ, finely chopped apple and Serrano ham, and toasted until golden, then sprinkled with Parmigiano Reggiano and topped with a chiffonade of fresh Basil.

Chef Nick Cigares Mignon Asiennes ©
Raw-seared thin slices of filet mignon, cooled to barely warm, rolled around julienne of carrots, cucumber, lightly blanched beansprouts and vermicelli rice noodles, then drizzled with soy sauce and mirin with ginger and garlic and topped with fresh cilantro.

I think I'll make every one!