I spent 5 hours on my feet yesterday making two kinds of samosas. Mind you me, these are not hard at all to make, but the way I like to cook, everything is slow and methodical. I did the dishwasher three times during the job.
But it was worth it. First I made a potato filling and then a ground chicken filling (ground from scratch, of course!) and then a special dipping sauce. Dough from scratch, of course.
Brigitte berates me that we can go down to Devi restaurant and buy 6 superb ones for $10 but that is not the point! As it never will be. I made the samosas.
Tomorrow (I made 16 and at least 3/4 have been scarfed down already) I'll try to do a photo shoot.
But I definitely need one of those Gel-pro mats. 6 hours on my feet was murder . . .
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